
Our first Book Club selection of 2026 is 'Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit," by Barry Estabrook.

This year, we returned to the Mid-Ohio Farm on the Hilltop for our annual fundraiser dinner, which raises funds to support our local initiatives and collaborations.

This year's recipients are Caitlin Bergman and Dan McLeod of Copia Farm!

Our first Book Club selection of 2026 is 'Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit," by Barry Estabrook.
SLOW
FOOD
COLUMBUS

Click the gallery photo to learn more!
About Slow Food Columbus
Slow Food Columbus seeks to create dramatic and lasting change toward a more sustainable food system. We work to promote foods grown, produced, and prepared here in Central Ohio, advocate for fair pricing in our food supply, and seek to bring our community together with events that are simply fun.
Slow Food Columbus is the local chapter of an international food movement guided by the principle of “good, clean, and fair food for all.” We are a volunteer-run nonprofit that relies on membership and community partnerships to support our initiatives.
To learn more about the Slow Food movement, please visit Slow Food USA and Slow Food International.



