This, truly, is the event that needs no introduction.
Those of you who remember last year’s locavore dinner at Flying J Farm have been asking us whether it will be happening again. Will Chef John Dornback be cooking again? Will we be having a long dinner table filled with sustainably-raised local meat, delicious fresh bread, and freshly-picked organic produce cooked to perfection? Will we be able to feel the gentle autumn air at our backs as the sun sets over us at the table?
We have some answers for you. And this time, there will be a few surprises.
This is one of them.
For more details, visit our Events page.
Tickets go on sale this Friday at noon, here… as a courtesy, to members only, at first. Tickets for nonmembers, if there are any remaining, go on sale the Friday after that.
If you are a member, you should have received a password by email to use when ordering tickets… but the national office handles membership, we don’t. If you haven’t received one, contact us a.s.a.p. at firstname.lastname@example.org!