Slow Food Columbus

Menu for Shake the Hand That Feeds You VII

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Chef Kent just dropped us a line with the final menu for our Shake the Hand That Feeds You dinner at Flying J Farm on August 23:

hors d’oeuvres
+++two tartares:
++++++flying j farm beef tartare on pesto crostini
++++++dangling carrot farm beet tartare on belgian endive
+++wood-oven pizza, courtesy of Jim Budros:
++++++classic pizza margherita
++++++pizzeria bianco’s “rosa” pizza (Parmesan, red onion, rosemary, and pistachios)
first
+++forbes’ panzanella salad
+++dangling carrot farm heirloom tomatoes, peppers, cucumbers, & sweet onions
+++toasted eleni-christina sourdough
second
+++shagbark spelt pasta with braised poplar creek heritage chicken leg with heirloom tomatoes,
+++fennel and red wattle guanciale
third
+++smoked poplar creek heritage chicken breast with flying j wax beans, salt roasted heirloom
+++potatoes, & dangling carrot mixed heirloom cherry tomatoes
dessert
+++olive oil cake with jeni’s pawpaw ice cream

And to anticipate your next question, yes, there are still tickets available. Hope to see you there!