Tuesday, February 27
6:00 pm - 8:00 pm
Join Slow Food Columbus for a delicious look behind the scenes of artisan bread bakery, Dan the Baker. On Tuesday, Feb. 27 at 6 p.m., owner Dan Riesenberger will open his kitchen and share his love and knowledge of sourdough breads and heritage grains. He’ll show us how he uses time-honored techniques to get the deep, flavorful crusts and complex crumbs for which he’s known. We’ll taste a variety of sourdough breads, too, enjoying samples with Dan’s made-in-house cultured butter.
THIS EVENT HAS BEEN SOLD OUT.
About Dan the Baker
Dan Riesenberger has been baking professionally since 2007. From discovering the benefits of sourdough breads to building and operating a stone hearth, he has had a strong passion for producing wholesome breads for his community. Dan the Baker’s artisan breads are deftly created from 100% organic grains, using the ancient method of sourdough fermentation. For most of our breads, we use only our wild leaven to raise the dough. This time-honored technique imparts a beautiful complexity and savor to our bread, and yields easily digestible loaves. For additional information, please visit Dan the Baker’s webpage by clicking here.