Slow Food Columbus

Posts by Mark Anthony Arceño


The Red Wattle Hogs, Part II

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Above: Tim (butcher); Neil (Red Wattle hog breeder) and Bear (SFC Chairman of the Board); John and Jim (pitmaster) As noted in his most recent blog post, SFC Chairman of the Board Bear Braumoeller joined butcher Tim Struble from Columbus’s North Market and pitmaster Jim Budros (co-founder of Columbus’s City Barbeque) in preparing and cooking […]