Posts by Mark Anthony Arceño


Meet Our Terra Madre Delegate!

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Every two years, the city of Turin, Slow Food International, the Piemonte region, and the Ministry of Agriculture, Food, and Forestry Policies welcomes guests from around the world to celebrate good, clean, and fair food. Twenty years since its initial gathering, Terra Madre Salone del Gusto will be on full display on the streets of Turin as […]


The Red Wattle Hogs, Part II

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Above: Tim (butcher); Neil (Red Wattle hog breeder) and Bear (SFC Chairman of the Board); John and Jim (pitmaster) As noted in his most recent blog post, SFC Chairman of the Board Bear Braumoeller joined butcher Tim Struble from Columbus’s North Market and pitmaster Jim Budros (co-founder of Columbus’s City Barbeque) in preparing and cooking […]