Welcome to Slow Food Columbus—the Columbus, Ohio convivium of Slow Food USA.
Donate to the Terra Madre fund and help support eight central Ohioans who traveled to Slow Food's sustainability conference in Italy.
In preparation for the Ohio State Food Summit in September, Professor Ken Lee passed along an op-ed from Scientific American on the subject of labeling food that contains GMOs. The article is here. The upshot is that labeling food made from GMOs is a bad idea because such food is mostly safe and irrational fear […]